If you’ve been feeling a bit lost on how to choose the right food grinder to fit your personal needs in the kitchen, there are some pretty basic aspects of the appliances that you need to consider. You want something that can work quickly without making cleanup too difficult. A modern model is for the best since it will have all of the advancements in technology worked right into the design. Beyond that, it’s really all down to matters such as personal taste and whatever limitations your budget might have.
Food grinders or food mills are the type of appliances that are often passed down through multiple generations rather than purchased new. They aren’t exactly the most mainstream of kitchen appliances, and they often fail to factor into the conversation of what your absolute must haves are when you first move into an apartment or home. The convenience they allow makes them indispensable however if you plan on cooking the likes of homemade mashed potatoes, soups, and purees.
The best food grinders are made with large bowls and also have disks that can be changed out and replaced with different styles to allow multiple levels of mashing and straining. Sometimes you want to leave at least a little bit of chunkiness, such as in mashed potatoes, and other times you want the end result to be as smooth as possible, such as when you’re making a soup. Your blade should also sit as close to the bottom as possible.